R & D Center

Adhering to the concept of “perseverance, focus and concentration”, the company has successively carried out industry-university-research cooperation with Jiangnan University, Jinan Fruit Research Institute, etc. in the training of professional talents, laboratory construction, and research and development of brewing fruit vinegar.

In 2015, the company was recognized as “provincial-level one enterprise one Technology Center” and “Yantai Apple Vinegar Engineering Technology Center”.Has successively obtained 27 patent certificates and completed the transformation of 20 scientific and technological achievements.

Make every effort to create "water gold in the sixth generation of gold drinks"

Lvjie

Jiangnan University


In cooperation with Jiangnan University, the Joint Laboratory of Jiangnan University and Lvjie Biological Processing was established to carry out a series of projects on the research and product development of key technologies for the biological processing of characteristic fruit and vegetable resources, aiming at the effective utilization of Shandong's characteristic fruit and vegetable resources, increase the added value of fruit and vegetable resource processing, and establish a new type of biological processing technology, which has achieved remarkable results.

Lvjie

Jinan Fruit Research Institute


Carry out industry-university-research cooperation with Jinan Fruit Research Institute in the training of professional talents, laboratory construction, research and development of fruit vinegar, etc., focusing on high-quality fruit and vegetable fermentation processing and product development, fruit and vegetable fermentation yeasts, acetic acid bacteria, functional probiotics, medicinal edible fungi and other fruits and vegetables, grain fermentation excellent production characteristics of bacteria selection and targeted breeding and direct investment leavening agent preparation technology research.

Lvjie
Lvjie
Lvjie
Lvjie
Lvjie
Lvjie