Qualification

A method for improving the content of non-volatile organic acids in the acetic acid fermentation stage of apple cider vinegar
A method for making enzyme preparations that uses enzyme preparations to improve the flavor of the enzyme preparations
A fermented apple vinegar beverage and its preparation method
Apple cider vinegar beverage produced by multi-strain fermentation and its preparation method
An apple cider vinegar rich in lactic acid and succinic acid and its production process
2024 HACCP
2024 FSSC22000
China Organic
NOP certificate (American Organic-equivalent)
Kosher
Halal
FSSC22000
FDA
EOS
BRCS
Apple Green Certificate
Green certificate for Brewing vinegar (Apple Vinegar)
Lvjie Business License
Lvjie Shares Food Production License
SGS authorized test report
SGS authorized test report1
Apple Vinegar Beverage Green Certificate
Registered trademark certificate
Food safety management system certification
HACCP
Original vinegar export record certificate

Certificate

Technological Achievement 4
Technological Achievement 3
Technological Achievements 2
Technological Achievement 1
Scientific and technological achievements
Shandong Gazelle Enterprises
One enterprise, one technology R&D center
High-tech enterprise certificate
Well-known trademark of China
Famous Trademark Certificate of Shandong Province
Leading enterprise in agricultural industrialization
Key leading enterprise in Agricultural industrialization in Shandong Province
Lvjie won the honor of being kind to Lushang
Food Fair Gold Award
Well-known brand in Shandong
Member Unit of Enzyme Branch of China Biological Fermentation Industry Association
Shandong Condiment Industry Brewing Craftsman Award
Demonstration enterprise of Agricultural Product processing in Shandong Province
Quality supplier of the Year
Vice President of China Apple Industry Association
Good orchard in China
Top 100 brands of Chinese Apple industry role models of the year
China's high-quality agricultural products challenge the world Guinness Honorary Certificate