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Food technology crowned with glory, the prestigious award is well-deserved.

Time：

2024-10-23

On October 19, 2024, the Shandong Food Science and Technology Society will hold the award ceremony for the 2024 Shandong Food Science and Technology Society Science and Technology Award, the 16th Shandong University Student Food Processing and Safety Innovation Design Competition, and the Great Food View and High-Quality Development Forum of the Food Industry - Excellent Report Award Ceremony for Graduate Students in Qingdao.

This exhibition not only gathered industry leaders such as Shao Wei, Executive Vice President of the Chinese Society of Food Science and Technology, Professor Jin Zhengyu, Academician of the Chinese Academy of Engineering from Jiangnan University, and Academicians from the International Academy of Food Science, but also showcased the latest food technology achievements and cutting-edge trends.

The first item of the meeting was the reading of the "Decision to Commend the Award-winning Projects of the '2024 Shandong Food Science and Technology Society Science and Technology Award'" by Secretary-General Ren Ziyu, followed by the award presentation by Executive Vice President Shao Wei, Academician Jin Zhengyu, Academician Sun Dongxiao, and Academician Xue Changhu for the representatives of the award-winning projects.

As a leader in the food industry, Lujie not only demonstrates strong strength and potential in the field of food technology. This meeting awarded the Technology Progress Award for its groundbreaking research topics "Key Technology Innovation and Application for Quality Upgrade of Apple Fermented Beverages" and "Key Technology Innovation and Application for Quality Upgrade of Apple Fermented Beverages."

With the enthusiastic introduction of the host, Ms. Dong Yanlin, Technical Director of Lujie Co., Ltd., slowly stepped onto the stage. Her deep love and pride for the company were evident. This hard-earned award is inseparable from the hard work and dedication of all technical personnel at Lujie. It is the highest praise for the company's years of unremitting pursuit and courage to innovate.

With the promotion of industry-university-research cooperation, Lujie Co., Ltd. has established solid cooperative relationships with many well-known research institutes and universities at home and abroad. Through close collaboration with these authoritative institutions, the company has gained strong technical support and talent assurance. In the future, the company will continue to strengthen cooperation with authoritative departments to make greater contributions to the innovative development of the food technology field.