Make every effort to create "water gold in the sixth generation of gold drinks"

Apple vinegar Brewed Fruit Vinegar uses advanced bio-fermentation technology and technology, using high-quality Yantai apple as raw material, the process is as follows: fresh apple → screening → washing → juice extraction → filtration → fresh juice → alcohol fermentation → filtration → acetic acid fermentation → apple Raw vinegar → aged → filtration → blending → disinfection → filling → green apple apple vinegar.